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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781524758981ISBN-10:1524758981UPC:9781524758981Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Desserts, Baking, ConfectionerySize:10.10 x 8.10 x 1.30 inchesWeight:2.8528Product ID:SC76A4G9QK
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]
IACP AWARD WINNER - Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER'S FIFTEEN ESSENTIAL COOKBOOKS - Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious,...
Series: Food52 Works
Language:EnglishPublisher:Ten Speed PressISBN-13:9781524758981ISBN-10:1524758981UPC:9781524758981Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Desserts, Baking, ConfectionerySize:10.10 x 8.10 x 1.30 inchesWeight:2.8528Product ID:SC76A4G9QK
KRISTEN MIGLORE is the creative director at Food52.com. She abandoned a career in economics in 2007 to pursue a master's degree in food studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has since been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for Food52's Genius Recipes...
Publisher: Ten Speed Press
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