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Food Truck Business Plan Handbook to Help Food Truck Event Planners or Beginners to Manage Food Trucks. Strategies of Interior Décor, Food Choices, So

Food Truck Business Plan Handbook to Help Food Truck Event Planners or Beginners to Manage Food Trucks. Strategies of Interior Décor, Food Choices, So - Paperback

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Availability:In StockContributor:Roddie L. MillerPublish date:2023-02-26Pages:116
Language:EnglishPublisher:Yanisa SirikantrapornISBN-13:9781990409486ISBN-10:1990409482UPC:9781990409486Book Category:Business & EconomicsSize:9.00 x 6.00 x 0.24 inchesWeight:0.3594Product ID:SCKHB3B0E9

Food Truck Business Plan Handbook to Help Food Truck Event Planners or Beginners to Manage Food Trucks. Strategies of Interior Décor, Food Choices, So

Get ready to know all there is to know about starting your own food truck business and, more importantly, keeping it successful!

Starting a small business is a challenge, but the food truck industry is growing rapidly. Over the last five years, the food truck industry experienced a massive surge in growth due to increased demand for specific food options, such as plant-based and eco-friendly...

Language:EnglishPublisher:Yanisa SirikantrapornISBN-13:9781990409486ISBN-10:1990409482UPC:9781990409486Book Category:Business & EconomicsSize:9.00 x 6.00 x 0.24 inchesWeight:0.3594Product ID:SCKHB3B0E9
Publisher: Yanisa Sirikantraporn

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