Food, Texts, and Cultures in Latin America and Spain - Paperback
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Availability:In StockContributor:Rafael Climent-Espino (Editor), Ana M. G?mez-Bravo (Editor)Publish date:2020-04-15Pages:340
Language:EnglishPublisher:Vanderbilt University PressISBN-13:9780826522825ISBN-10:826522823UPC:9780826522825Book Category:Social Science, Cooking, Literary CriticismBook Subcategory:Agriculture & Food, Essays & Narratives, Caribbean & Latin AmericanSize:9.02 x 5.98 x 0.85 inchesWeight:1.2214Product ID:SCQCDK6VVV
Food, Texts, and Cultures in Latin America and Spain
The fourteen essays in Food, Texts, and Cultures in Latin America and Spain showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity. In short, Food, Texts, and Cultures in Latin America and Spain grapples with an emerging...
Language:EnglishPublisher:Vanderbilt University PressISBN-13:9780826522825ISBN-10:826522823UPC:9780826522825Book Category:Social Science, Cooking, Literary CriticismBook Subcategory:Agriculture & Food, Essays & Narratives, Caribbean & Latin AmericanSize:9.02 x 5.98 x 0.85 inchesWeight:1.2214Product ID:SCQCDK6VVV
Rafael Climent-Espino is associate professor in Spanish and Portuguese at Baylor University. He is the author of Del manuscrito al libro: Materialidad del texto y crítica genética en la novela iberoamericana, 1969-1992. Ana M. Gómez-Bravo is professor of Spanish at the University of Washington. Her most recent book is Comida y cultura en el mundo hispánico.
Publisher: Vanderbilt University Press
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