Food Studies in Latin American Literature: Perspectives on the Gastronarrative - Paperback
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Availability:In StockContributor:Rocío del Aguila (Editor), Vanesa Miseres (Editor)Series:Food and FoodwaysPublish date:2021-12-10Pages:247
Language:EnglishPublisher:University of Arkansas PressISBN-13:9781682261811ISBN-10:1682261816UPC:9781682261811Book Category:Social Science, Literary CriticismBook Subcategory:Agriculture & Food, Ethnic Studies, Caribbean & Latin AmericanBook Topic:Caribbean & Latin American StudiesSize:9.00 x 5.90 x 0.80 inchesWeight:0.9502Product ID:SCKQ8BK3Z3
Food Studies in Latin American Literature: Perspectives on the Gastronarrative
Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz's poetics; the centrality of desire in twentieth-century cooking writing by women; the...
Series: Food and Foodways
Language:EnglishPublisher:University of Arkansas PressISBN-13:9781682261811ISBN-10:1682261816UPC:9781682261811Book Category:Social Science, Literary CriticismBook Subcategory:Agriculture & Food, Ethnic Studies, Caribbean & Latin AmericanBook Topic:Caribbean & Latin American StudiesSize:9.00 x 5.90 x 0.80 inchesWeight:0.9502Product ID:SCKQ8BK3Z3
Rocío del Aguila is associate professor of Spanish at Wichita State University.
Vanesa Miseres is associate professor of Spanish at the University of Notre Dame.
Publisher: University of Arkansas Press
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