Food Storage in Michigan's Late Woodland: The Work of Indigenous Women - Paperback

Incorporates experimental archaeology to understand the food-caching strategies led by Indigenous women in Late Woodland Michigan.

This experimental archaeology book centers on the decision of Indigenous women in Michigan's Late Woodland to store food in cache pits for later use, to ensure a stable food supply. These food storage techniques were efforts to increase communal chances of survival in direct responses to sociopolitical changes. Kathryn M. Frederick highlights the importance of food storage in these communities and the decision-making and behaviors behind it.

To discover why food storage became a popular practice at that period, Frederick considered the efficacy of subterranean food storage and constructed experiments to understand the timing and use of cache pits and to test their reliability and efficiency. She also compiled ethnographic data on location, environmental conditions, movement strategies, and types of foodstuffs stored for dozens of hunter-gatherer groups. Two distinct patterns of food storage emerged: "reliant" and "redundant." Frederick argues that the Indigenous women utilized a system of reliant storage during times of abundance but could switch to a redundant system as the socioeconomic climate shifted. This book will interest a wide swath of archaeologists and others interested in Indigenous foodways and women's key roles.