Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers - Hardcover
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Languages:EnglishPublisher:Wiley-BlackwellISBN-13:9780852382707ISBN-10:0852382707UPC:9780852382707Book Category:Technology & Engineering, Self-Help, CookingBook Subcategory:Food Science, Safety & Security, Specific IngredientsBook Topic:Personal Safety & Self-Defense, MeatSize:9.91 x 7.02 x 0.82 inchesWeight:0.672Product ID:SC4HWGVG4F
Languages:EnglishPublisher:Wiley-BlackwellISBN-13:9780852382707ISBN-10:0852382707UPC:9780852382707Book Category:Technology & Engineering, Self-Help, CookingBook Subcategory:Food Science, Safety & Security, Specific IngredientsBook Topic:Personal Safety & Self-Defense, MeatSize:9.91 x 7.02 x 0.82 inchesWeight:0.672Product ID:SC4HWGVG4F
Laxman Kanduri is based at Kingsborough Community College and Ronald A. Echhardt is based at Brooklyn College, both of The City University of New York, USA.
Publisher: Wiley-Blackwell
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