Food Safety and-or HACCP - Paperback
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Availability:In StockContributor:N. Waezi, Jahangir AsadiSeries:Isc-007Publish date:2024-03-17Pages:112
Languages:EnglishPublisher:Isc International Standard CertificationISBN-13:9781778990083ISBN-10:1778990088UPC:9781778990083Book Category:Cooking, Technology & Engineering, Business & EconomicsBook Subcategory:ManufacturingSize:9.00 x 6.00 x 0.23 inchesWeight:0.159Product ID:SC897Y9P79
Languages:EnglishPublisher:Isc International Standard CertificationISBN-13:9781778990083ISBN-10:1778990088UPC:9781778990083Book Category:Cooking, Technology & Engineering, Business & EconomicsBook Subcategory:ManufacturingSize:9.00 x 6.00 x 0.23 inchesWeight:0.159Product ID:SC897Y9P79
Publisher: Isc International Standard Certification
Edition
2nd Edition
Contributor(s)
Authors
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