
Food Rules: An Eater's Manual - Paperback
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Availability:Out of StockContributor:Michael PollanAudience:Young AdultPublish date:2010-01-01Pages:160
Language:EnglishPublisher:Penguin BooksISBN-13:9780143116387ISBN-10:014311638XUPC:9780143116387Book Category:Health & FitnessBook Subcategory:Diet & Nutrition, Healthy Living & Personal HygieneBook Topic:NutritionSize:7.10 x 4.30 x 0.50 inchesWeight:0.2513Product ID:SCGQZ0Y3VA
#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, The New York Times A definitive compendium of food wisdom Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food....
Language:EnglishPublisher:Penguin BooksISBN-13:9780143116387ISBN-10:014311638XUPC:9780143116387Book Category:Health & FitnessBook Subcategory:Diet & Nutrition, Healthy Living & Personal HygieneBook Topic:NutritionSize:7.10 x 4.30 x 0.50 inchesWeight:0.2513Product ID:SCGQZ0Y3VA
Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. He's also the author of the audiobook Caffeine: How Caffeine Created the Modern World. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of...
Publisher: Penguin Books
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