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Food Production Technology

Food Production Technology - Paperback

by Syuzanna Xolmurotova Ismoil Qizi
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Availability:In StockContributor:Syuzanna Xolmurotova Ismoil QiziPublish date:2024-07-04Pages:160
Languages:EnglishPublisher:Taemeer PublicationsISBN-13:9789358727036ISBN-10:9358727039UPC:9789358727036Book Category:Education, Technology & EngineeringBook Subcategory:Reference, Food ScienceBook Topic:Food TypesSize:8.50 x 5.50 x 0.34 inchesWeight:0.4211Product ID:SC4V3GWC5A

One of the most important tasks of the government of the republic is to meet the growing demand of the population for consumer goods, that is, food. For example, as a result of full supply of food and non-food products to the population, the foundation is created for them to live a prosperous life. Meeting this demand is solved by increasing the number of food enterprises and expanding the base of food raw materials, as well as their rational use, introducing new innovative technologies to the enterprises of the network.


Languages:EnglishPublisher:Taemeer PublicationsISBN-13:9789358727036ISBN-10:9358727039UPC:9789358727036Book Category:Education, Technology & EngineeringBook Subcategory:Reference, Food ScienceBook Topic:Food TypesSize:8.50 x 5.50 x 0.34 inchesWeight:0.4211Product ID:SC4V3GWC5A
Publisher: Taemeer Publications

Contributor(s)

Syuzanna Xolmurotova Ismoil Qizi

Author

Syuzanna Xolmurotova Ismoil Qizi

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