Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods - Paperback
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Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781499337716ISBN-10:149933771XUPC:9781499337716Book Category:CookingBook Subcategory:Reference, MethodsBook Topic:Canning & PreservingSize:11.02 x 8.50 x 0.11 inchesWeight:0.32Product ID:SCBW8VTDHQ
About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781499337716ISBN-10:149933771XUPC:9781499337716Book Category:CookingBook Subcategory:Reference, MethodsBook Topic:Canning & PreservingSize:11.02 x 8.50 x 0.11 inchesWeight:0.32Product ID:SCBW8VTDHQ
Publisher: Createspace Independent Publishing Platform
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