Food Plants of Interior First Peoples - Paperback
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Availability:In StockContributor:Nancy J. TurnerSeries:Royal BC Museum HandbooksPublish date:2007-11-22Pages:224
Languages:EnglishPublisher:Royal British Columbia MuseumISBN-13:9780772658463ISBN-10:772658463UPC:9780772658463Book Category:Nature, Cooking, Social ScienceBook Subcategory:Plants, Specific Ingredients, Ethnic StudiesBook Topic:Natural Foods, AmericanSize:8.40 x 5.40 x 0.20 inchesWeight:0.85Product ID:SC91GW953G
Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes information on where to find the plant and a discussion on traditional methods of harvesting and preparation.
Languages:EnglishPublisher:Royal British Columbia MuseumISBN-13:9780772658463ISBN-10:772658463UPC:9780772658463Book Category:Nature, Cooking, Social ScienceBook Subcategory:Plants, Specific Ingredients, Ethnic StudiesBook Topic:Natural Foods, AmericanSize:8.40 x 5.40 x 0.20 inchesWeight:0.85Product ID:SC91GW953G
As professor of Environmental Studies at the University of Victoria and a research associate at the Royal BC Museum, Nancy J. Turner has written several books and articles on ethnobotany, including two companions to this book: Food Plants of Coastal First Peoples and Plant Technology of First Peoples in British Columbia.
Publisher: Royal British Columbia Museum
Edition
2nd Edition
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