Food Philosophy: An Introduction - Paperback
$38.99
Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Columbia University PressISBN-13:9780231167918ISBN-10:231167911UPC:9780231167918Book Category:Philosophy, Social ScienceBook Subcategory:Ethics & Moral Philosophy, Agriculture & Food, History & SurveysBook Topic:ModernSize:8.90 x 6.00 x 0.80 inchesWeight:0.7518Product ID:SCC9KMHHHV
Food Philosophy: An Introduction
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes....
Language:EnglishPublisher:Columbia University PressISBN-13:9780231167918ISBN-10:231167911UPC:9780231167918Book Category:Philosophy, Social ScienceBook Subcategory:Ethics & Moral Philosophy, Agriculture & Food, History & SurveysBook Topic:ModernSize:8.90 x 6.00 x 0.80 inchesWeight:0.7518Product ID:SCC9KMHHHV
David M. Kaplan is associate professor of philosophy at the University of North Texas, where he also directs the Philosophy of Food Project. He is editor of The Philosophy of Food (2012) and the Encyclopedia of Food and Agricultural Ethics, 2nd ed. (2019), among other works.
Publisher: Columbia University Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.