Food Person - Hardcover
by Adam Roberts
$20.99
$28.00
-25%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593803837ISBN-10:593803833UPC:9780593803837Book Category:FictionBook Subcategory:City Life, Romance, HumorousBook Topic:Romantic ComedySize:9.30 x 6.20 x 1.30 inchesWeight:1.2522Product ID:SCDQDKWRMR
Food Person
For fans of Alison Espach's The Wedding People and Dolly Alderton's Good Material, a delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet. Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked egg,...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593803837ISBN-10:593803833UPC:9780593803837Book Category:FictionBook Subcategory:City Life, Romance, HumorousBook Topic:Romantic ComedySize:9.30 x 6.20 x 1.30 inchesWeight:1.2522Product ID:SCDQDKWRMR
ADAM ROBERTS is the author of The Amateur Gourmet, Secrets of the Best Chefs, and Give My Swiss Chards to Broadway. He started his food blog The Amateur Gourmet in 2004, and also hosts the podcast Lunch Therapy. Roberts has also written for The Washington Post and The Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog Winston. Food Person is his...
Publisher: Knopf Publishing Group
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.