Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook - Hardcover
by Katie Parla
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Availability:In StockContributor:Katie Parla, Chris Bianco (Foreword by)Publish date:2019-03-12Pages:256
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9781524760465ISBN-10:1524760463UPC:9781524760465Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, EuropeBook Topic:Italian, Mediterranean, ItalySize:10.10 x 7.20 x 1.10 inchesWeight:2.0525Product ID:SC7ET7G3FM
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history--and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward "Italian food" the world knows and loves does not actually represent the entire country; rather, these...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9781524760465ISBN-10:1524760463UPC:9781524760465Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, EuropeBook Topic:Italian, Mediterranean, ItalySize:10.10 x 7.20 x 1.10 inchesWeight:2.0525Product ID:SC7ET7G3FM
Katie Parla, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of KatieParla.com, the Saveur Award-winning food and travel site, the ebook Eating & Drinking in Rome, more than twenty travel guides, and coauthor of Tasting Rome (2016), winner of the IACP Award for best international cookbook. Her travel writing, recipes, and food...
Publisher: Clarkson Potter Publishers
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