Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond - Hardcover
by Katie Parla
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Language:EnglishPublisher:Parla PublishingISBN-13:9798986997605UPC:9798986997605Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, EuropeBook Topic:Italian, ItalySize:10.30 x 7.20 x 1.10 inchesWeight:2.101Product ID:SC5MDS3ZGH
Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
Language:EnglishPublisher:Parla PublishingISBN-13:9798986997605UPC:9798986997605Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, EuropeBook Topic:Italian, ItalySize:10.30 x 7.20 x 1.10 inchesWeight:2.101Product ID:SC5MDS3ZGH
Katie Parla is a New York Times bestselling author, Emmy-nominated television host, journalist, culinary guide and educator based in Rome. She has written, edited or contributed to more than 35 books including the cookbooks American Sfoglino, Flour Lab, Food of the Italian South, Tasting Rome and The Joy of Pizza. She co-hosts Gola, a podcast about Italian food and drink culture. In addition to...
Publisher: Parla Publishing
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