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Food Network Magazine the Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers

Food Network Magazine the Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers - Hardcover

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Food Network Magazine the Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers

Hardcover

$17.99
$25.00
Hardcover

Hardcover

$17.99
$25.00
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Availability:In StockContributor:Food Network Magazine (Editor), Maile Carpenter (Foreword by)Series:Food Network Magazine's Kids CookbooksAudience:Ages 9-12Publish date:2021-07-27Pages:192
Language:EnglishPublisher:Hearst Home KidsISBN-13:9781950785308ISBN-10:1950785300UPC:9781950785308Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, House & Home, Science & NatureBook Topic:Weights & MeasuresSize:9.29 x 7.95 x 1.34 inchesWeight:2.0327Product ID:SC85QJGXCV
NEW YORK TIMES BESTSELLER! America's #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12.

Keep calm and bake on, young chefs! Take your baking skills to the next level--and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen.

This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts!

Inside you'll find:
  • 110+ easy to follow recipes with pro tips to help beginner chefs get started
  • A visual recipe index with photos of every recipe
  • Choose-your-own adventure recipes (design your own Whoopie Pies and Banana Bread)
  • Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Chocolate Candy Bar Layer Cake, and more!
  • Amazing fake-out cakes including cakes that look like spaghetti and meatballs, a taco, and a pineapple
  • Fun food trivia
  • Food crafts such as decorating donuts and using candy melts
  • Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more
  • Lay-flat binding and a heavy paper stock that will stand up to frequent use

This bestselling cookbook makes baking for beginners exciting--and it's the perfect summer activity book for kids. Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! You'll come for the cookie-baking recipes. You'll stay for the extra helpings of FUN!
Language:EnglishPublisher:Hearst Home KidsISBN-13:9781950785308ISBN-10:1950785300UPC:9781950785308Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, House & Home, Science & NatureBook Topic:Weights & MeasuresSize:9.29 x 7.95 x 1.34 inchesWeight:2.0327Product ID:SC85QJGXCV
Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month--more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network, while story after story reminds readers that food is fun, and that anyone--of any age--can cook like a star.

Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids baking--she has two daughters who love experimenting in the kitchen and they've recently launched the Food Network Magazine Kids Cooking Club on Youtube.
Publisher: Hearst Home Kids

Contributor(s)

Food Network Magazine (Editor), Maile Carpenter (Foreword by)

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