Food Lovers' Guide to(R) New Jersey: The Best Restaurants, Markets & Local Culinary Offerings - Paperback
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Language:EnglishPublisher:Globe Pequot PressISBN-13:9780762779444ISBN-10:762779446UPC:9780762779444Book Category:TravelBook Subcategory:United States, Food, Lodging & TransportationBook Topic:Northeast, RestaurantsSize:6.91 x 5.92 x 0.94 inchesWeight:0.7408Product ID:SCTN9BERNN
Food Lovers' Guide to(R) New Jersey: The Best Restaurants, Markets & Local Culinary Offerings
Savor the flavors of New Jersey If there is one thing New Jerseyans are good at, it's eating. We're equally at home in the poshest restaurant and the most ramshackle seafood shack. We can describe the virtues of filet mignon or a chili cheese dog. We'll think nothing of driving 50 miles or more to our favorite restaurant. The Garden State? Call it the Food Fanatic State.
In Food Lovers' Guide to...
In Food Lovers' Guide to...
Series: Food Lovers'
Language:EnglishPublisher:Globe Pequot PressISBN-13:9780762779444ISBN-10:762779446UPC:9780762779444Book Category:TravelBook Subcategory:United States, Food, Lodging & TransportationBook Topic:Northeast, RestaurantsSize:6.91 x 5.92 x 0.94 inchesWeight:0.7408Product ID:SCTN9BERNN
Peter Genovese is a feature writer for the Star-Ledger (Newark, NJ) . His food column, "Eat with Pete, '' appears weekly, and he oversees and writes the newspaper's popular Munchmobile series. He is the author of nine books, including New Jersey Curiosities (Globe Pequot Press).
Publisher: Globe Pequot Press
Edition
3rd Edition
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Author
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