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Food in World History

Food in World History - Paperback

by Jeffrey M. Pilcher
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Availability:In StockContributor:Jeffrey M. PilcherSeries:Themes in World HistoryPublish date:2023-06-15Pages:160
Language:EnglishPublisher:RoutledgeISBN-13:9781032351490ISBN-10:1032351497UPC:9781032351490Book Category:History, CookingBook Subcategory:World, Social History, HistorySize:9.00 x 6.00 x 0.38 inchesWeight:0.5401Product ID:SC4VMJT4H2

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

Language:EnglishPublisher:RoutledgeISBN-13:9781032351490ISBN-10:1032351497UPC:9781032351490Book Category:History, CookingBook Subcategory:World, Social History, HistorySize:9.00 x 6.00 x 0.38 inchesWeight:0.5401Product ID:SC4VMJT4H2

Jeffrey M. Pilcher is Professor of History at the University of Toronto. His books include ¡Que vivan los tamales! Food and the Making of Mexican Identity (1998), Planet Taco: A Global History of Mexican Food (2012), and the Oxford Handbook of Food History (2012), and he is a co-editor of the journal Global Food History.


Publisher: Routledge

Edition

3rd Edition

Contributor(s)

Jeffrey M. Pilcher

Author

Jeffrey M. Pilcher

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