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Food in Wartime Britain: Testimonies from the Kitchen Front (1939-1945)

Food in Wartime Britain: Testimonies from the Kitchen Front (1939-1945) - Paperback

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Availability:In StockContributor:Natacha ChevalierSeries:Routledge Studies in Second World War HistoryTheme:Chronological Period/1940's, Cultural Region/BritishPublish date:12/13/2021Pages:172
Languages:EnglishPublisher:RoutledgeISBN-13:9781032237046ISBN-10:103223704XUPC:9781032237046Book Category:History, CookingBook Subcategory:Europe, Wars & ConflictsBook Topic:Great Britain, World War IISize:9.21 x 6.14 x 0.37 inchesWeight:0.254Product ID:SC2YTKY54G

Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.

Languages:EnglishPublisher:RoutledgeISBN-13:9781032237046ISBN-10:103223704XUPC:9781032237046Book Category:History, CookingBook Subcategory:Europe, Wars & ConflictsBook Topic:Great Britain, World War IISize:9.21 x 6.14 x 0.37 inchesWeight:0.254Product ID:SC2YTKY54G

Natacha Chevalier is an Honorary Research Fellow at the University of Sussex, United Kingdom.


Publisher: Routledge

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