Food in Global History - Hardcover
by Raymond Grew
$188.99
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Languages:EnglishPublisher:RoutledgeISBN-13:9780367315788ISBN-10:0367315785UPC:9780367315788Book Category:Cooking, History, Political ScienceBook Subcategory:Social History, Public PolicyBook Topic:Agriculture & Food PolicySize:9.10 x 6.10 x 0.90 inchesWeight:0.522Product ID:SC5B7DZGT9
Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicator of social class and a factor in social ties, and nutritionists have
Languages:EnglishPublisher:RoutledgeISBN-13:9780367315788ISBN-10:0367315785UPC:9780367315788Book Category:Cooking, History, Political ScienceBook Subcategory:Social History, Public PolicyBook Topic:Agriculture & Food PolicySize:9.10 x 6.10 x 0.90 inchesWeight:0.522Product ID:SC5B7DZGT9
Raymond Grew is professor of history at the University of Michigan. For more than twenty years he was editor of the international quarterly Comparative Studies in Society and History.
Publisher: Routledge
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