Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore - Paperback
$27.99
$28.00
Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Lily Lee Lee Kong (Editor), Vineeta Sinha (Editor)Series:World Scientific Singapore's 50 Years of Nation-Building #0Publish date:2015-12-29Pages:260
Language:EnglishPublisher:World Scientific Publishing CompanyISBN-13:9789814641227ISBN-10:9814641227UPC:9789814641227Book Category:Social Science, HistoryBook Subcategory:Anthropology, Asia, SociologyBook Topic:Cultural & Social, Southeast AsiaSize:9.70 x 6.50 x 0.60 inchesWeight:1.5013Product ID:SC5CSWYMJT
Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
"This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a...
Language:EnglishPublisher:World Scientific Publishing CompanyISBN-13:9789814641227ISBN-10:9814641227UPC:9789814641227Book Category:Social Science, HistoryBook Subcategory:Anthropology, Asia, SociologyBook Topic:Cultural & Social, Southeast AsiaSize:9.70 x 6.50 x 0.60 inchesWeight:1.5013Product ID:SC5CSWYMJT
Publisher: World Scientific Publishing Company
Contributor(s)
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.