Food Ethics: The Basics - Paperback
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Food Ethics: The Basics
Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.
Ronald L. Sandler is a professor of philosophy and Director of the Ethics Institute at Northeastern University, USA. Professor Sandler teaches courses in moral philosophy and applied ethics, and has received Northeastern University's Excellence in Teaching Award.
Edition
2nd Edition
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Author
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