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Food Ethics: The Basics

Food Ethics: The Basics - Paperback

by Ronald L. Sandler
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Availability:In StockContributor:Ronald L. SandlerSeries:BasicsPublish date:2023-09-13Pages:236
Languages:EnglishPublisher:RoutledgeISBN-13:9781032258171ISBN-10:1032258179UPC:9781032258171Book Category:PhilosophyBook Subcategory:Ethics & Moral PhilosophySize:7.81 x 5.06 x 0.53 inchesWeight:0.55Product ID:SCGPBJWE8M

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

Languages:EnglishPublisher:RoutledgeISBN-13:9781032258171ISBN-10:1032258179UPC:9781032258171Book Category:PhilosophyBook Subcategory:Ethics & Moral PhilosophySize:7.81 x 5.06 x 0.53 inchesWeight:0.55Product ID:SCGPBJWE8M

Ronald L. Sandler is a professor of philosophy and Director of the Ethics Institute at Northeastern University, USA. Professor Sandler teaches courses in moral philosophy and applied ethics, and has received Northeastern University's Excellence in Teaching Award.


Publisher: Routledge

Edition

2nd Edition

Contributor(s)

Ronald L. Sandler

Author

Ronald L. Sandler

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