Food, Drink and Celebrations of the Hudson Valley Dutch - Hardcover
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Availability:In StockContributor:Peter G. RoseTheme:Cultural Region/Mid-Atlantic, Cultural Region/Northeast U.S., Geographic Orientation/New YorkPublish date:3/1/2009Pages:162
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540219466ISBN-10:1540219461UPC:9781540219466Book Category:Cooking, Social ScienceBook Subcategory:History, Regional & Cultural, Customs & TraditionsBook Topic:AmericanSize:8.50 x 5.50 x 0.44 inchesWeight:0.336Product ID:SCAA51ANM4
In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life's work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540219466ISBN-10:1540219461UPC:9781540219466Book Category:Cooking, Social ScienceBook Subcategory:History, Regional & Cultural, Customs & TraditionsBook Topic:AmericanSize:8.50 x 5.50 x 0.44 inchesWeight:0.336Product ID:SCAA51ANM4
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