Food Culture in the Mediterranean - Hardcover
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Availability:In StockContributor:Carol HelstoskySeries:Food Culture Around the WorldPublish date:2009-03-01Pages:212
Language:EnglishPublisher:GreenwoodISBN-13:9780313346262ISBN-10:313346267UPC:9780313346262Book Category:Social Science, CookingBook Subcategory:Anthropology, Regional & Ethnic, Popular CultureBook Topic:Cultural & Social, MediterraneanSize:9.30 x 6.30 x 0.90 inchesWeight:1.0009Product ID:SCHS2ABSQE
Food Culture in the Mediterranean
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture...
Series: Food Culture Around the World
Language:EnglishPublisher:GreenwoodISBN-13:9780313346262ISBN-10:313346267UPC:9780313346262Book Category:Social Science, CookingBook Subcategory:Anthropology, Regional & Ethnic, Popular CultureBook Topic:Cultural & Social, MediterraneanSize:9.30 x 6.30 x 0.90 inchesWeight:1.0009Product ID:SCHS2ABSQE
CAROL HELSTOSKY is Associate Professor of History at the University of Denver. She is the author of Pizza (2008) and Garlic and Oil: Politics and Food in Italy (2004).
Publisher: Greenwood
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