Food Consumption and Nutritional Status in the PRC - Paperback
by Alan Piazza
$62.99
Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 62 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Availability:In StockContributor:Alan PiazzaTheme:Cultural Region/AsianPublish date:5/31/2021Pages:256
Languages:EnglishPublisher:RoutledgeISBN-13:9780367158538ISBN-10:0367158531UPC:9780367158538Book Category:History, Political Science, Social ScienceBook Subcategory:Asia, World, Regional StudiesBook Topic:AsianSize:8.90 x 6.00 x 0.60 inchesWeight:0.386Product ID:SCPG1FY8V6
This book is a nontechnical assessment of nutritional status and its relationship to policy reforms in the People's Republic of China. It reviews the impact of agricultural and health care policy reforms on the level of food production and the distribution of food consumption.
Languages:EnglishPublisher:RoutledgeISBN-13:9780367158538ISBN-10:0367158531UPC:9780367158538Book Category:History, Political Science, Social ScienceBook Subcategory:Asia, World, Regional StudiesBook Topic:AsianSize:8.90 x 6.00 x 0.60 inchesWeight:0.386Product ID:SCPG1FY8V6
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.