Food Chemistry in Small Bites - Paperback
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Language:EnglishPublisher:University of California PressISBN-13:9780520397637ISBN-10:520397630UPC:9780520397637Book Category:Technology & Engineering, ScienceBook Subcategory:Food Science, Chemistry, Life SciencesBook Topic:Organic, BiologySize:9.20 x 7.50 x 0.80 inchesWeight:1.2015Product ID:SC5Y9PQJ3M
Food Chemistry in Small Bites
Food Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces students to food's molecular makeup as well as the perception of food by the five senses. Using familiar foods as examples, it explores what happens to ingredients when heated, cooled, or...
Language:EnglishPublisher:University of California PressISBN-13:9780520397637ISBN-10:520397630UPC:9780520397637Book Category:Technology & Engineering, ScienceBook Subcategory:Food Science, Chemistry, Life SciencesBook Topic:Organic, BiologySize:9.20 x 7.50 x 0.80 inchesWeight:1.2015Product ID:SC5Y9PQJ3M
Patricia B. O'Hara is the Amanda and Lisa Cross Professor of Chemistry, Biochemistry, and Biophysics at Amherst College, coauthor of The Chemical Story of Olive Oil, and author of numerous scholarly research publications.
Publisher: University of California Press
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