Food Chemistry: Concepts, Technology and Applications - Hardcover
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Language:EnglishPublisher:Murphy & Moore PublishingISBN-13:9781639877256ISBN-10:1639877258UPC:9781639877256Book Category:Technology & EngineeringBook Subcategory:Food ScienceBook Topic:Chemistry & BiotechnologySize:11.00 x 8.50 x 0.56 inchesWeight:1.8827Product ID:SC890HVM6C
Food Chemistry: Concepts, Technology and Applications
Food chemistry is a discipline that examines the chemical composition of food in order to determine the nature of food, the causes of its deterioration, the principles underlying food processing, and the methods for improving food for public consumption. It involves the application of concepts from disciplines such as chemistry, engineering, microbiology, and nutrition in order to improve the...
Language:EnglishPublisher:Murphy & Moore PublishingISBN-13:9781639877256ISBN-10:1639877258UPC:9781639877256Book Category:Technology & EngineeringBook Subcategory:Food ScienceBook Topic:Chemistry & BiotechnologySize:11.00 x 8.50 x 0.56 inchesWeight:1.8827Product ID:SC890HVM6C
Publisher: Murphy & Moore Publishing
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