Food Chemistry - Paperback
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Availability:In StockContributor:H. -D Belitz, Werner Grosch, Peter SchieberlePublish date:2009-01-15Pages:1070
Language:EnglishPublisher:SpringerISBN-13:9783540699354ISBN-10:354069935XUPC:9783540699354Book Category:Technology & Engineering, ScienceBook Subcategory:Food Science, Agriculture, ChemistryBook Topic:AnalyticSize:9.60 x 6.70 x 2.30 inchesWeight:3.9044Product ID:SCFAV32WWB
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.
Proven features of the prior editions are...
Language:EnglishPublisher:SpringerISBN-13:9783540699354ISBN-10:354069935XUPC:9783540699354Book Category:Technology & Engineering, ScienceBook Subcategory:Food Science, Agriculture, ChemistryBook Topic:AnalyticSize:9.60 x 6.70 x 2.30 inchesWeight:3.9044Product ID:SCFAV32WWB
Publisher: Springer
Edition
4th Revised, Extend Edition
Contributor(s)
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