Food Bites: The Science of the Foods We Eat - Paperback
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Language:EnglishPublisher:Copernicus BooksISBN-13:9781461475637ISBN-10:1461475635UPC:9781461475637Book Category:Technology & Engineering, ScienceBook Subcategory:Food Science, Chemistry, Life SciencesSize:9.20 x 6.00 x 0.70 inchesWeight:0.6504Product ID:SCVJ3RGD9Q
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at...
Language:EnglishPublisher:Copernicus BooksISBN-13:9781461475637ISBN-10:1461475635UPC:9781461475637Book Category:Technology & Engineering, ScienceBook Subcategory:Food Science, Chemistry, Life SciencesSize:9.20 x 6.00 x 0.70 inchesWeight:0.6504Product ID:SCVJ3RGD9Q
Richard Hartel is a professor of food science at The University of Wisconsin - Madison, and is a regular contributor to The Capital Times. In addition to his active research program and classes, he teaches an annual summer candy course sponsored by the National Confectioners Association. He was named a 2005 Fellow of the Institute of Food Technologiests, and Nonprofit society dedicated to making...
Publisher: Copernicus Books
Edition
2008, First Sof Edition
Contributor(s)
Author
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