Food as Medicine: 150 Plant-Based Recipes for Optimal Health, Disease Prevention, and Management of Chronic Illness - Hardcover
by Sue Radd
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Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781510757585ISBN-10:1510757589UPC:9781510757585Book Category:CookingBook Subcategory:Health & Healing, Specific Ingredients, VegetarianBook Topic:Heart, VegetablesSize:9.10 x 7.60 x 1.10 inchesWeight:2.7029Product ID:SCFKVX48ZC
Food as Medicine: 150 Plant-Based Recipes for Optimal Health, Disease Prevention, and Management of Chronic Illness
WINNER "Best in the World" Gourmand World Cookbook Awards, Best Health and Nutrition Book Anxiety, asthma, dementia, depression, diabetes, emphysema, MS, Parkinson's disease . . . the latest scientific research is showing plant-based diets can reduce risks or better manage chronic diseases--and more. Food as Medicine is more than a cookbook, it is a blueprint for eating your way to good health....
Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781510757585ISBN-10:1510757589UPC:9781510757585Book Category:CookingBook Subcategory:Health & Healing, Specific Ingredients, VegetarianBook Topic:Heart, VegetablesSize:9.10 x 7.60 x 1.10 inchesWeight:2.7029Product ID:SCFKVX48ZC
Sue Radd is an Advanced Accredited Practicing Dietitian and one of Australia's leading nutritionists and health communicators frequently sought out by the media for expert opinion. She is currently a PhD candidate at The University of Sydney, researching the effects of the traditional Mediterranean diet on thinking and memory problems in people at risk of dementia. With 30 years of professional...
Publisher: Skyhorse Publishing
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