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Food As A Prescription: A Handbook for Those Currently On or Prescribed a Gluten-Free, Soy-Free, Corn-Free and/or Dairy-Free Diet

Food As A Prescription: A Handbook for Those Currently On or Prescribed a Gluten-Free, Soy-Free, Corn-Free and/or Dairy-Free Diet - Paperback

by Anthony Lo Cascio, Staci Lo Cascio
$24.99
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Availability:In StockContributor:Anthony Lo Cascio, Staci Lo CascioPublish date:2021-04-19Pages:102
Languages:EnglishPublisher:Notebook PublishingISBN-13:9781913206451ISBN-10:1913206459UPC:9781913206451Book Category:Health & FitnessBook Subcategory:Allergies, Diet & NutritionBook Topic:NutritionSize:9.00 x 6.00 x 0.21 inchesWeight:0.32Product ID:SC8SDM2VDG

'Tap' into your healthiest self!


Have you or a loved one been prescribed a dietary change because of autoimmune issues, skin irritations, or digestive complications? Or, do you simply want to live an anti-inflammatory lifestyle?


Making changes in something as fundamental and important as your diet can be overwhelming, but it does NOT have to be!

Food As A Prescription is THE perfect guide for those who need to change their diet for a healthier life! This best-selling handbook will enlighten, empower, and support you on your gluten-free, soy-free, corn-free, and/or dairy-free journey. Filled with tips, tricks, recipes, and recommendations. Food As A Prescription, will help you focus on what you'll gain in life and help you eliminate the stress of living with modern-day food allergies.

Languages:EnglishPublisher:Notebook PublishingISBN-13:9781913206451ISBN-10:1913206459UPC:9781913206451Book Category:Health & FitnessBook Subcategory:Allergies, Diet & NutritionBook Topic:NutritionSize:9.00 x 6.00 x 0.21 inchesWeight:0.32Product ID:SC8SDM2VDG
Lo Cascio, Anthony: - For over 20 years, after experiencing an overwhelming amount of gut-related issues and receiving far too many misdiagnoses, Anthony Lo Cascio discovered the ability (and magic!) of using food as a prescription. Together, with their understanding of food and its ability to heal, Anthony and his wife Staci decided to write a must-have handbook sharing their own experiences, tips and tricks, favorite recipes, and more-all with the aim of empowering and supporting others during their exploration or consideration of a gluten-free, soy-free, corn-free, and/or dairy-free diet. The Lo Cascios are currently working on their second book, All We Do Is Delicious Vol. 1: A Cookbook, and recently created LOCA Foods (www.locafoodsinc.com) as a way to explore the creation of gluten-free, soy-free, corn-free, and/or dairy-free foods.Lo Cascio, Staci: - Staci Lo Cascio was diagnosed with several autoimmune disorders, and, in the process, found a path to using food as a prescription-a journey that proved to be difficult, yet incredibly beneficial. Together, with their understanding of food and its ability to heal, Staci and her husband Anthony decided to write a must-have handbook sharing their own experiences, tips and tricks, favorite recipes, and more-all with the aim of empowering and supporting others during their exploration or consideration of a gluten-free, soy-free, corn-free, and/or dairy-free diet. The Lo Cascios are currently working on their second book, All We Do Is Delicious Vol. 1: A Cookbook, and recently created LOCA Foods (www.locafoodsinc.com) as a way to explore the creation of gluten-free, soy-free, corn-free, and/or dairy-free foods.
Publisher: Notebook Publishing

Contributor(s)

Anthony Lo Cascio, Staci Lo Cascio

Authors

Anthony Lo Cascio, Staci Lo Cascio

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