Food As A Prescription: A Handbook for Those Currently On or Prescribed a Gluten-Free, Soy-Free, Corn-Free and/or Dairy-Free Diet - Paperback

Lo Cascio, Anthony: - For over 20 years, after experiencing an overwhelming amount of gut-related issues and receiving far too many misdiagnoses, Anthony Lo Cascio discovered the ability (and magic!) of using food as a prescription. Together, with their understanding of food and its ability to heal, Anthony and his wife Staci decided to write a must-have handbook sharing their own experiences, tips and tricks, favorite recipes, and more-all with the aim of empowering and supporting others during their exploration or consideration of a gluten-free, soy-free, corn-free, and/or dairy-free diet. The Lo Cascios are currently working on their second book, All We Do Is Delicious Vol. 1: A Cookbook, and recently created LOCA Foods (www.locafoodsinc.com) as a way to explore the creation of gluten-free, soy-free, corn-free, and/or dairy-free foods.Lo Cascio, Staci: - Staci Lo Cascio was diagnosed with several autoimmune disorders, and, in the process, found a path to using food as a prescription-a journey that proved to be difficult, yet incredibly beneficial. Together, with their understanding of food and its ability to heal, Staci and her husband Anthony decided to write a must-have handbook sharing their own experiences, tips and tricks, favorite recipes, and more-all with the aim of empowering and supporting others during their exploration or consideration of a gluten-free, soy-free, corn-free, and/or dairy-free diet. The Lo Cascios are currently working on their second book, All We Do Is Delicious Vol. 1: A Cookbook, and recently created LOCA Foods (www.locafoodsinc.com) as a way to explore the creation of gluten-free, soy-free, corn-free, and/or dairy-free foods.