Food and Foodways in Italy from 1861 to the Present - Hardcover
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Availability:In StockContributor:Emanuela ScarpelliniSeries:Worlds of ConsumptionTheme:Chronological Period/1851-1899, Chronological Period/20th Century, Chronological Period/21st Century, Chronological Period/Modern, Cultural Region/ItalyPublish date:11/17/2015Pages:264
Languages:EnglishPublisher:Palgrave MacMillanISBN-13:9781137569608ISBN-10:1137569603UPC:9781137569608Book Category:History, Social ScienceBook Subcategory:Europe, Agriculture & Food, Social HistoryBook Topic:ItalySize:9.00 x 6.00 x 0.69 inchesWeight:0.545Product ID:SCVS8BY1V5
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Languages:EnglishPublisher:Palgrave MacMillanISBN-13:9781137569608ISBN-10:1137569603UPC:9781137569608Book Category:History, Social ScienceBook Subcategory:Europe, Agriculture & Food, Social HistoryBook Topic:ItalySize:9.00 x 6.00 x 0.69 inchesWeight:0.545Product ID:SCVS8BY1V5
Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.
Publisher: Palgrave MacMillan
Edition
2015 Edition
Contributor(s)
Author
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