Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf: Culinary Civilization - Hardcover
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Availability:In StockContributor:Nanette OʼbrienSeries:Oxford English MonographsPublish date:2024-05-08Pages:240
Language:EnglishPublisher:Oxford University PressISBN-13:9780198871729ISBN-10:198871724UPC:9780198871729Book Category:Literary Collections, Literary CriticismBook Subcategory:Essays, ModernBook Topic:20th CenturySize:8.90 x 5.90 x 0.90 inchesWeight:1.1508Product ID:SC4KXD696D
Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf: Culinary Civilization
Writing about food has long been a part of autobiographical expression that combines culinary record-keeping and histories, drawing on the personal and the cultural. Concentrating on the transatlantic work of Ford Madox Ford, Gertrude Stein, and Virginia Woolf, this book illuminates modernist uses of the terms 'civilization' and 'barbarism', showing how these concepts are shaped by the rules of...
Series: Oxford English Monographs
Language:EnglishPublisher:Oxford University PressISBN-13:9780198871729ISBN-10:198871724UPC:9780198871729Book Category:Literary Collections, Literary CriticismBook Subcategory:Essays, ModernBook Topic:20th CenturySize:8.90 x 5.90 x 0.90 inchesWeight:1.1508Product ID:SC4KXD696D
Nanette OʼBrien, Independent scholar, Nanette OʼBrien is an independent scholar. She received her DPhil in English from Wolfson College, Oxford and her work has appeared in the Journal of Modern Literature, The Modernist Review, and Last Post: A Journal of the Ford Madox Ford Society, among others.
Publisher: Oxford University Press
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