Food: A Culinary History - Paperback
$25.99
$35.00
-26%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 25 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Availability:In StockContributor:Jean-Louis Flandrin, Massimo Montanari, Albert SonnenfeldSeries:European Perspectives: A Social Thought and Cultural CriticismPublish date:2013-05-07Pages:624
Languages:EnglishPublisher:Columbia University PressISBN-13:9780231111553ISBN-10:023111155XUPC:9780231111553Book Category:Cooking, HistoryBook Subcategory:History, Social History, WorldSize:9.90 x 6.90 x 1.40 inchesWeight:1.044Product ID:SCHWD1DNRQ
Languages:EnglishPublisher:Columbia University PressISBN-13:9780231111553ISBN-10:023111155XUPC:9780231111553Book Category:Cooking, HistoryBook Subcategory:History, Social History, WorldSize:9.90 x 6.90 x 1.40 inchesWeight:1.044Product ID:SCHWD1DNRQ
Publisher: Columbia University Press
Contributor(s)
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.