Food - Paperback
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Availability:In StockContributor:Leo Coleman (Editor)Series:Encounters: Experience and Anthropological Knowledge #3Publish date:2012-01-17Pages:192
Language:EnglishPublisher:Berg PublishersISBN-13:9781847889072ISBN-10:1847889077UPC:9781847889072Book Category:Social ScienceBook Subcategory:Agriculture & Food, AnthropologyBook Topic:Cultural & SocialSize:8.90 x 6.10 x 0.60 inchesWeight:0.5997Product ID:SC02Z6QFTS
Food
Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of the world, exploring what they learned by eating with others.
These are accounts of specific experiences...Language:EnglishPublisher:Berg PublishersISBN-13:9781847889072ISBN-10:1847889077UPC:9781847889072Book Category:Social ScienceBook Subcategory:Agriculture & Food, AnthropologyBook Topic:Cultural & SocialSize:8.90 x 6.10 x 0.60 inchesWeight:0.5997Product ID:SC02Z6QFTS
Leo Coleman is Assistant Professor in the Department of Comparative Studies at The Ohio State University.
Publisher: Berg Publishers
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