Flowers: A French Patisserie Cookbook - Hardcover
$43.99
$60.00
-27%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Ducasse BooksISBN-13:9782379450822ISBN-10:237945082XUPC:9782379450822Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Pastry, FrenchSize:11.70 x 9.30 x 1.30 inchesWeight:4.7047Product ID:SC1D9P1EJS
Flowers: A French Patisserie Cookbook
Flowers is the latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet. After the success of his books Fruit: The Art of Pastry and Opéra Pâtisserie, French pastry sensation Cédric Grolet has written a new book of haute-cuisine pastry entirely devoted to flowers. In Flowers, Grolet gives an extra dimension to the classic bouquet of flowers by making it an edible...
Language:EnglishPublisher:Ducasse BooksISBN-13:9782379450822ISBN-10:237945082XUPC:9782379450822Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Pastry, FrenchSize:11.70 x 9.30 x 1.30 inchesWeight:4.7047Product ID:SC1D9P1EJS
Cédric Grolet was named the World's Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La Pâtisserie du Meurice and Cedric Grolet Opéra.
Publisher: Ducasse Books
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.