
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Bo - Hardcover
by Joanne Chang
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Availability:Out of StockContributor:Joanne Chang, Michael Harlan TurkellPublish date:2013-06-04Pages:304
Languages:EnglishPublisher:Chronicle BooksISBN-13:9781452106144ISBN-10:1452106142UPC:9781452106144Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Soups & Stews, BreadSize:9.75 x 8.24 x 1.05 inchesWeight:2.7227Product ID:SCY3WK1SBP
The ideal companion to Flour--Joanne Chang's beloved first cookbook--Flour, too includes the most-requested savory fare to have made her four caf s Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy caf s; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
Languages:EnglishPublisher:Chronicle BooksISBN-13:9781452106144ISBN-10:1452106142UPC:9781452106144Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Soups & Stews, BreadSize:9.75 x 8.24 x 1.05 inchesWeight:2.7227Product ID:SCY3WK1SBP
Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts. Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on HeritageRadioNetwork.org
Publisher: Chronicle Books
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