Flour Power: The Practice and Pursuit of Baking Sourdough Bread - Hardcover
by Tara Jensen
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Availability:In StockContributor:Tara Jensen, Claire Saffitz (Foreword by)Publish date:2022-08-30Pages:304
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593232460ISBN-10:593232461UPC:9780593232460Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:10.10 x 8.10 x 1.10 inchesWeight:2.8528Product ID:SCXP55ZB5E
Flour Power: The Practice and Pursuit of Baking Sourdough Bread
"Tara's a natural teacher, and this book reads as if she's at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft."--Claire Saffitz, bestselling author of Dessert Person, from the foreword 80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593232460ISBN-10:593232461UPC:9780593232460Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:10.10 x 8.10 x 1.10 inchesWeight:2.8528Product ID:SCXP55ZB5E
Tara Jensen is the author of A Baker's Year and has been baking professionally for over twenty years. She worked at Red Hen Baking in Middlesex, Vermont; Farm & Sparrow in Asheville, North Carolina; with Jennifer Lapidus at Carolina Ground, also in Asheville and ran her own bakery, Smoke Signals. Her bread and pies have been featured in publications such as Food & Wine and Bon Appétit and...
Publisher: Clarkson Potter Publishers
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