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Flint Coney: A Savory History

Flint Coney: A Savory History - Hardcover

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Availability:In StockContributor:Dave LiskeSeries:American PalatePublish date:2022-04-25Pages:178
Language:EnglishPublisher:History PRISBN-13:9781540251817ISBN-10:1540251810UPC:9781540251817Book Category:History, CookingBook Subcategory:United States, Regional & Cultural, Individual Chefs & RestaurantsBook Topic:State & Local, AmericanSize:9.00 x 6.00 x 0.44 inchesWeight:0.9017Product ID:SCJYBCWCHX

A Vehicle City Success Story


The history of Flint's food culture has always been largely overshadowed by the stories of its industries. But the origins and rapid expansion of the number of Macedonian Coney shops in Flint paralleled the explosive growth of the city's automotive industry throughout the twentieth century. Born of an immigrant escaping the war-torn Balkans in the early 1900s who combined his idea for one dish with the skills of butchering and meatpacking experts from Wisconsin and Germany, the simple Flint Coney became an institution among the city's autoworkers, tradespeople, and families. Mainstays such as Flint Original Coney Island, Angelo's, and Atlas were frequented by regular patrons for decades, with others such as Capitol and Starlite carrying on those traditions today.


Genesee County native Dave Liske explores these global origins and the cultural history of the Flint Coney.


Language:EnglishPublisher:History PRISBN-13:9781540251817ISBN-10:1540251810UPC:9781540251817Book Category:History, CookingBook Subcategory:United States, Regional & Cultural, Individual Chefs & RestaurantsBook Topic:State & Local, AmericanSize:9.00 x 6.00 x 0.44 inchesWeight:0.9017Product ID:SCJYBCWCHX
Publisher: History PR

Contributor(s)

Dave Liske

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