Surprise Castle
/Books/Cooking/Beverages
Flawless: Understanding Faults in Wine

Flawless: Understanding Faults in Wine - Hardcover

by Jamie Goode
$21.99
$24.95
-12%
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Jamie GoodePublish date:2018-09-04Pages:240
Language:EnglishPublisher:University of California PressISBN-13:9780520276901ISBN-10:520276906UPC:9780520276901Book Category:Technology & Engineering, CookingBook Subcategory:Food Science, BeveragesBook Topic:Alcoholic- GeneralSize:8.20 x 5.70 x 0.90 inchesWeight:0.9017Product ID:SCA1N6QE6W
A New York Times Best Wine Book of 2018

Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
Language:EnglishPublisher:University of California PressISBN-13:9780520276901ISBN-10:520276906UPC:9780520276901Book Category:Technology & Engineering, CookingBook Subcategory:Food Science, BeveragesBook Topic:Alcoholic- GeneralSize:8.20 x 5.70 x 0.90 inchesWeight:0.9017Product ID:SCA1N6QE6W
Jamie Goode is wine writer for the Sunday Express and a contributor to The World of Fine Wine and Wine & Spirits. He is the author of The Science of Wine, I Taste Red, and coauthor of Authentic Wine.

Publisher: University of California Press

Contributor(s)

Jamie Goode

Author

Jamie Goode

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

Recently Viewed

View All