Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond - Paperback
Pay over time for orders over $35.00 with
Offers & Perks
Earn 19 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Montana Regional Cookbook with Recipes and Stories
Flavors Under the Big Sky brings together more than eighty recipes that showcase Montana's culinary landscape through local ingredients and global influences. Writer and Yellowstone Public Radio host Stella Fong combines regional resources from waterways, mountains, plains, and farmers' markets with diverse world flavors in this comprehensive cookbook.
Stunning Photography and Regional Recipes
This cookbook features stunning photography that captures Montana's food culture alongside recipes that highlight the state's natural bounty. Each recipe draws from the region's distinctive resources, transforming locally-sourced ingredients into dishes that reflect both Montana heritage and international culinary traditions.
From Yellowstone Public Radio
Based on the popular Yellowstone Public Radio program of the same name, this cookbook expands on Stella Fong's radio segments with detailed recipes, cooking techniques, and stories from Montana's food producers and communities. The collection represents years of culinary exploration across the Big Sky state.
Local Ingredients Meet World Flavors
Montana's diverse landscape provides unique ingredients that shine throughout this cookbook. From mountain game and freshwater fish to plains-grown grains and seasonal produce from local farmers' markets, these recipes demonstrate how regional ingredients adapt to various cooking styles and flavor profiles from around the world.
Fong, Stella: Culinary instructor and author Stella Fong has cooking and Certified Wine Professional certifications from the Culinary Institute of America. Her articles have appeared in Edible Bozeman, The Washington Post, Cooking Light, Fine Cooking, Big Sky Journal, Western Art and Architecture and The San Diego Union-Tribune. She is the author of Historic Restaurants of Billings and Billings Food and host of Yellowstone Public Radio's Flavors Under the Big Sky.
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.