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Flannel John's Razor Clam and Oyster Cookbook: Tastes from Willapa Bay and The Long Beach Peninsula

Flannel John's Razor Clam and Oyster Cookbook: Tastes from Willapa Bay and The Long Beach Peninsula - Paperback

by Tim Murphy
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Availability:In StockContributor:Tim MurphySeries:Cookbooks for Guys #50Publish date:2016-06-23Pages:54
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781534815605ISBN-10:1534815600UPC:9781534815605Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:SeafoodSize:8.00 x 5.25 x 0.11 inchesWeight:0.1499Product ID:SCXDD5TE34
Willapa Bay oysters and razor clams harvested from the Long Beach Peninsula. These are the two reasons author Tim Murphy calls the southwest corner of Washington State "The Seafood Belt." This books presents dozens of recipes that enhance two of nature's most highly prized edible treasures.
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781534815605ISBN-10:1534815600UPC:9781534815605Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:SeafoodSize:8.00 x 5.25 x 0.11 inchesWeight:0.1499Product ID:SCXDD5TE34
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Tim Murphy

Author

Tim Murphy

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