Fish into Wine: The Newfoundland Plantation in the Seventeenth Century - Paperback
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Availability:In StockContributor:Peter E. PopeSeries:Published by the Omohundro Institute of Early American HistoPublish date:9/27/2004Pages:496
Language:EnglishPublisher:Omohundro Institute and Unc PressISBN-13:9780807855768ISBN-10:807855766UPC:9780807855768Book Category:History, Business & EconomicsBook Subcategory:Canada, United States, Economic HistoryBook Topic:Pre-Confederation (to 1867), Colonial Period (1600-1775)Size:9.22 x 6.18 x 1.17 inchesWeight:1.5917Product ID:SCPG7F4D9N
Fish into Wine: The Newfoundland Plantation in the Seventeenth Century
Combining innovative archaeological analysis with historical research, Peter E. Pope examines the way of life that developed in seventeenth-century Newfoundland, where settlement was sustained by seasonal migration to North America's oldest industry, the cod fishery.
The unregulated English settlements that grew up around the exchange of fish for wine served the fishery by catering to nascent...
The unregulated English settlements that grew up around the exchange of fish for wine served the fishery by catering to nascent...
Series: Published by the Omohundro Institute of Early American Histo
Language:EnglishPublisher:Omohundro Institute and Unc PressISBN-13:9780807855768ISBN-10:807855766UPC:9780807855768Book Category:History, Business & EconomicsBook Subcategory:Canada, United States, Economic HistoryBook Topic:Pre-Confederation (to 1867), Colonial Period (1600-1775)Size:9.22 x 6.18 x 1.17 inchesWeight:1.5917Product ID:SCPG7F4D9N
Peter E. Pope teaches anthropology and history at Memorial University of Newfoundland and is director of the Newfoundland Archaeological Heritage Outreach Program. He is author of The Many Landfalls of John Cabot.
Publisher: Omohundro Institute and Unc Press
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