Fish Butchery: Mastering the Catch, Cut, and Craft - Hardcover
by Josh Niland
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743799192ISBN-10:1743799195UPC:9781743799192Book Category:Cooking, Technology & EngineeringBook Subcategory:Specific Ingredients, Individual Chefs & Restaurants, Fisheries & AquacultureBook Topic:SeafoodSize:11.30 x 8.70 x 1.00 inchesWeight:3.2033Product ID:SC5S5Y4MNH
Fish Butchery: Mastering the Catch, Cut, and Craft
Winner of the 2024 James Beard Award for Restaurant and Professional book of the year. James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743799192ISBN-10:1743799195UPC:9781743799192Book Category:Cooking, Technology & EngineeringBook Subcategory:Specific Ingredients, Individual Chefs & Restaurants, Fisheries & AquacultureBook Topic:SeafoodSize:11.30 x 8.70 x 1.00 inchesWeight:3.2033Product ID:SC5S5Y4MNH
Chef Josh Niland has transformed the way we cook, transport, age and store fish. His ethical, sustainable and revolutionary approach has received global recognition, while fellow chefs, marine experts, seafood companies and fishmongers have applauded and embraced his new philosophy. With wife Julie, and at age 27, he opened his first restaurant, Saint Peter, in Sydney's Paddington, in 2016 to...
Publisher: Hardie Grant Books
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