First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel - Hardcover
by Jim Kempton
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Availability:In StockContributor:Jim Kempton, Steve Pezman (Foreword by), Raphael Lunetta (Preface by)Publish date:2021-06-15Pages:248
Language:EnglishPublisher:Prospect Park BooksISBN-13:9781684428373ISBN-10:1684428378UPC:9781684428373Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, South America, MexicoBook Topic:International, PeruSize:9.25 x 7.50 x 0.81 inchesWeight:1.7615Product ID:SCECTAD6WK
First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque...
Language:EnglishPublisher:Prospect Park BooksISBN-13:9781684428373ISBN-10:1684428378UPC:9781684428373Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, South America, MexicoBook Topic:International, PeruSize:9.25 x 7.50 x 0.81 inchesWeight:1.7615Product ID:SCECTAD6WK
Jim Kempton is a lifelong surfer, cook, and writer. He has been the editor and publisher of Surfer magazine; the director of Quiksilver's Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita's Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident...
Publisher: Prospect Park Books
Contributor(s)
Jim Kempton, Steve Pezman (Foreword by), Raphael Lunetta (Preface by)
Author
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