
Firepit Feast: Adventurous Recipes for Live-Fire Cooking - Hardcover
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*Miso-Butter Gnocchi and Mushrooms
*Chicken and Oyster Mushroom Satay
*Churrofluffs with Hot Chocolate
*Japanese Sweet Potatoes with Chili Butter
And much more! Diana Yen shows that fire pit cooking is about much more than s'mores--though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too.
DIANA YEN is a cookbook writer, photographer, and food stylist living in Ojai, California. She is the author of A Simple Feast. Her projects with leading food and lifestyle brands focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, she strives to bring a sense of beauty and community to the table. Yen's recipes, photography, and writing have been featured in Kinfolk, Cherry Bombe, Bon App?tit, Saveur, Food & Wine, Epicurious, and many other publications. Follow her on Instagram at @diana_yen_.
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