Fire and Ice: Classic Nordic Cooking [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607746102ISBN-10:1607746107UPC:9781607746102Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, EuropeBook Topic:Scandinavian, European, Nordic CountriesSize:10.10 x 8.20 x 1.10 inchesWeight:2.6015Product ID:SCGFH3SN8Z
Fire and Ice: Classic Nordic Cooking [A Cookbook]
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes.
Scandinavia...
Scandinavia...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607746102ISBN-10:1607746107UPC:9781607746102Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, EuropeBook Topic:Scandinavian, European, Nordic CountriesSize:10.10 x 8.20 x 1.10 inchesWeight:2.6015Product ID:SCGFH3SN8Z
Darra Goldstein has spent much of the last four decades falling in love with Scandinavia; its people, its landscape, and most of all, its food. She is the founding editor of the James Beard Award-winning journal Gastronomica and a professor of Russian at Williams College. Goldstein has authored or edited more than a dozen books, including The Georgian Feast, which won the 1994 IACP Julia Child...
Publisher: Ten Speed Press
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