Financial Management for Hotels and Restaurants - Paperback
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Languages:EnglishPublisher:Independently PublishedISBN-13:9798857329580UPC:9798857329580Book Category:Business & EconomicsBook Subcategory:EntrepreneurshipSize:9.00 x 6.00 x 0.15 inchesWeight:0.24Product ID:SC1K35QVDH
Enhancing financial management in the hospitality industry is crucial for hotels and restaurants to thrive. This comprehensive guide covers key principles such as effective budgeting, cost control, revenue optimization, and financial reporting. It delves into tax planning, fraud prevention, and strategic decision-making, offering insights into aligning financial strategies with business goals. Emphasizing the significance of continuous monitoring, the guide highlights how these principles collectively contribute to the success and sustainability of businesses in the dynamic world of hospitality.
Languages:EnglishPublisher:Independently PublishedISBN-13:9798857329580UPC:9798857329580Book Category:Business & EconomicsBook Subcategory:EntrepreneurshipSize:9.00 x 6.00 x 0.15 inchesWeight:0.24Product ID:SC1K35QVDH
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