Fifty Breakfasts: A Splendid Victorian Collection of Over 130 Classic Breakfast Recipes - Paperback
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Language:EnglishPublisher:Jeppestown PressISBN-13:9780957083707ISBN-10:095708370XUPC:9780957083707Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, HistoryBook Topic:Breakfast, English, Scottish & WelshSize:8.00 x 5.00 x 0.39 inchesWeight:0.4101Product ID:SC98KZZK6J
Fifty Breakfasts: A Splendid Victorian Collection of Over 130 Classic Breakfast Recipes
Written by a former colonel in the Madras Cavalry regiment, and first published in 1894, over 130 recipes cover every possible glorious permutation of every imaginable breakfast delicacy. Toast, Fried Eggs and Bacon, Calves' Liver and Crumpets are in here, along with more luxurious recipes, like Grilled Partridge, Oyster Cutlets and Salmon. You'll never settle for cereal again
Language:EnglishPublisher:Jeppestown PressISBN-13:9780957083707ISBN-10:095708370XUPC:9780957083707Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, HistoryBook Topic:Breakfast, English, Scottish & WelshSize:8.00 x 5.00 x 0.39 inchesWeight:0.4101Product ID:SC98KZZK6J
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