Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments - Paperback
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Availability:In StockContributor:Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)Publish date:2017-05-30Pages:272
Language:EnglishPublisher:Storey PublishingISBN-13:9781612127286ISBN-10:1612127282UPC:9781612127286Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Courses & DishesBook Topic:Canning & Preserving, Herbs, Spices, Condiments, Sauces & DressingsSize:8.90 x 8.00 x 0.80 inchesWeight:1.8519Product ID:SCF13KA556
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Haba ero Ferment,...
Language:EnglishPublisher:Storey PublishingISBN-13:9781612127286ISBN-10:1612127282UPC:9781612127286Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Courses & DishesBook Topic:Canning & Preserving, Herbs, Spices, Condiments, Sauces & DressingsSize:8.90 x 8.00 x 0.80 inchesWeight:1.8519Product ID:SCF13KA556
Kirsten K. Shockey and Christopher Shockey are the coauthors of the best-selling Fermented Vegetables. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a...
Publisher: Storey Publishing
Contributor(s)
Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
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